Analysis of the Reasons for the Difference between the Power and the Actual Power of Commercial Indu

     Commercial induction stove power and the actual power difference, this situation in the industry has been no secret, there are many reasons, let's specifically analyze: the use of the process, in order not to affect the business, there can not be a phenomenon of stealing power drop, and even more can not appear after a few hours of continuous use on the burning of the motherboard and other faults, which led to the commercial induction stove stealing the power drop of the important reason is the commercial induction stove internal work environment In order to prevent the internal parts of the commercial induction stove from being burnt due to high temperature, the chip will force the commercial induction stove to reduce the power through the program so as to give the parts a lower load to achieve the effect of reducing the internal heat of the parts. This will inevitably make the commercial induction stove in the use of the process, constantly reduce the power, then this will affect the commercial induction stove food speed, thus affecting the restaurant business. From this we can get a conclusion, that is, if the commercial induction stove internal accessories material, capacity are not high, that is, the commercial induction stove configuration is too low, will affect the restaurant business, it can be seen that the commercial induction stove configuration, the commercial induction stove of the use of convenience and durability are very important.

So, besides the fact that commercial induction furnace component configurations can affect commercial induction furnace downfiring, what else can cause commercial induction furnaces to downfiring?

We can find that the commercial induction stove configuration affects the commercial induction stove fire because each accessory of the commercial induction stove itself will produce heat during the working process, and if the configuration of the commercial induction stove is lower, it is easier to reach the rated capacity of the accessory, and therefore it is easier to get hot, this is just like the thickness of the power cord determines the degree of heat generation and the degree of resistance to current of the power cord, in real life, the more thin the power cord is, the smaller the load it can bear. In real life, the finer the power cord, the hotter it gets and the smaller the load it can withstand. The thicker the cord, the less heat it generates for the same amount of current than the fine one. Similarly, the higher the configuration of the commercial induction stove, the less heat it generates under the same load, and the bigger the load it can withstand in terms of power. This prevents excessive temperatures by reducing heat generation on the one hand and increasing the heat resistance of the components on the other.

In summary, to solve the problem of commercial induction furnace power reduction, it is necessary to reduce the commercial induction furnace main core, the furnace cavity internal temperature, reduce the direction of two, one aspect to improve the commercial induction furnace configuration, thereby reducing the heat generated by the commercial induction furnace components; the other aspect to use an independent dual-air duct structure, so that in the high configuration of the production of heat under the premise of the less heat, but also the rapid dispersion of the heat, the two a combination of the two. The combination of the two has resulted in a highly configurable commercial induction stove that works continuously for 24 hours without losing firepower.